tag:blogger.com,1999:blog-82218251003947652292012-02-16T03:09:23.141-06:00Some of my favorite recipies, tricks, tips, thoughts and relevent (or not) ramblings. I make the food, I like the food, I eat the food. Hence the weight battle :PAlways_changelinghttp://www.blogger.com/profile/17061367486422709406noreply@blogger.comBlogger251100tag:blogger.com,1999:blog-8221825100394765229.post-68797792692920175792010-07-24T21:20:00.003-06:002010-07-24T21:20:49.753-06:00

I have this recipe for home made wipes because I know you are all about the saving of the money!1 1/2 cups water2 tbs baby shampoo1 tbs baby oilno name paper towel (cheap generic kind)Take the roll of paper towel and cut in half. Put half of the paper towel in a deep container with a lid. (We use old tobacco containers that have been donated)mix the water, baby oil and baby shampoo together and

Always_changelinghttp://www.blogger.com/profile/17061367486422709406noreply@blogger.com0tag:blogger.com,1999:blog-8221825100394765229.post-84665785793152962062010-07-17T23:45:00.001-06:002010-07-17T23:45:37.640-06:00

Enough for 2 - 3 sausages each. Two ways to make large amounts. 1- Grease foil and grease again 2 lg pans. Place sausages in single layer and bake at 350 until done. (approx 30 min or so) Drain. Place in other container and keep warm in oven. 2 - Throw all sausages into a foil -lined roaster. Cover and bake at 350 for 1.5 hours, stirring occassionaly. Take off lid for more browning.

Always_changelinghttp://www.blogger.com/profile/17061367486422709406noreply@blogger.com0tag:blogger.com,1999:blog-8221825100394765229.post-68549159957199954282010-07-17T23:44:00.001-06:002010-07-17T23:44:40.743-06:00

6 full Loaves of bread (more in summer)3 dozen Lg eggs2 Cups Milk1/2 Cup Sugar1 tbs Salt Mix together wet ingredients. Sprinkel top with cinnamon. Quickly place bread in wet mixture and flip over. Place on preheated, greased frying pan. Cook until golden brown on both sides, flipping only once if possible. Place in uncovered lined pan in oven to keep warm.

Always_changelinghttp://www.blogger.com/profile/17061367486422709406noreply@blogger.com0tag:blogger.com,1999:blog-8221825100394765229.post-79091106158215160082010-07-17T23:43:00.002-06:002010-07-17T23:44:18.573-06:00

1 pkg Ground beef (lg family sized) 4-5 lg Carrotts 4-5 Stocks celery 2 48oz Cans tomato soup 1/2 Cup Onion soup mix 1 Cup Pot of Pearl barley Brown hamburger. Drain and rinse with HOT water. Fill large soup pot 1/2 full with water. Grate carrotts and chop celery. Bring water to a boil adding carrotts and celery. Add tomato soup, onion soup powder and ground beef Top off pot with more

Always_changelinghttp://www.blogger.com/profile/17061367486422709406noreply@blogger.com0tag:blogger.com,1999:blog-8221825100394765229.post-49368615777873360292010-07-17T23:43:00.001-06:002010-07-17T23:43:48.476-06:00

1 kg Macaroni (approx 9 cups uncooked) 1/2 Cup Margarine 1 Cup Flour 1 kg Grated cheddar cheese (1 lg pkg) 8 Cups Milk Cook macaroni until tender (7 minutes 30 seconds is perfect time). Drain. Toss in a large greased roaster with margarine and flour. Toss all of this with the grated cheese. Mix well. Once well mixed, pour over milk until just covering macaroni mixture. Bake at

Always_changelinghttp://www.blogger.com/profile/17061367486422709406noreply@blogger.com0tag:blogger.com,1999:blog-8221825100394765229.post-74036380673313502132010-07-17T23:42:00.000-06:002010-07-17T23:43:15.759-06:00

*have not figured out measurments yet* Using left over ham, boil ham pieces, chopped onion, sliced carrotts and celery. Bring to a boil and add dried yellow split peas. Simmer until tender. Puree if wanted.

Always_changelinghttp://www.blogger.com/profile/17061367486422709406noreply@blogger.com0tag:blogger.com,1999:blog-8221825100394765229.post-45125843537161120792010-07-17T23:41:00.000-06:002010-07-17T23:42:44.304-06:00

6 Dozen Large eggs 7 Cups Hot milk 1 tsp Salt Beat eggs. Add milk and salt. Pour into 2 lg greaserd baking pans. Bake at 350 for 20-30 minutes, scraping bottom and sides of pans frequently. Optional : Add chopped ham/green onions/peppers etc before cooking. Alternate method. Works great at home! Mix together eggs and milk in a microwave safe container. Microwave on high for 5

Always_changelinghttp://www.blogger.com/profile/17061367486422709406noreply@blogger.com0tag:blogger.com,1999:blog-8221825100394765229.post-31353107418412201292010-07-17T23:39:00.001-06:002010-07-17T23:39:34.388-06:00

1/2 box Treo boxed scalloped potatoes (whole if during summer) Following package directions make amount large enough and bake. (approx 45-60 min bake time)

Always_changelinghttp://www.blogger.com/profile/17061367486422709406noreply@blogger.com0tag:blogger.com,1999:blog-8221825100394765229.post-86123014963816448232010-07-17T23:38:00.001-06:002010-07-17T23:39:03.165-06:00

5-8 lbs Ham Honey Oregano Salt Pepper Water Italion seasoning Preclice ham and place in a large pan, or roaster. Add a bit of water or apple juice to bottom of pan. OR Mix to taste last 6 ingredients. Pour over ham. Cover and bake at 350 celcius until hot and moist.

Always_changelinghttp://www.blogger.com/profile/17061367486422709406noreply@blogger.com0tag:blogger.com,1999:blog-8221825100394765229.post-88481461767602117942010-07-17T23:36:00.002-06:002010-07-17T23:37:31.871-06:00

1 bag Coleslaw (Level 1 or 2) OR 1/2 Green Cabbage 1/4 Red Cabbage 5 Carrotts Dressing 1 Cup Mayonaise 2 tbs Milk 1/4 Cup Sugar To taste Celery Seed Shred both red and green cabbage. If using food processor - use shredding blade but NOT interior chopping blade. Grate carrotts. Mix together with bottled coleslaw dressing or home made. Cabbage weeps. Make sure you mix coleslaw

Always_changelinghttp://www.blogger.com/profile/17061367486422709406noreply@blogger.com0tag:blogger.com,1999:blog-8221825100394765229.post-8194195198967650502010-07-17T23:36:00.001-06:002010-07-17T23:36:31.635-06:00

Varried amounts leftovers. Depending on what leftovers are in the fridge, make a broth and add leftover ingredients. You can use left over veggies, frozen veggies, pasta and/or rice, and bits of meat. OR use canned/dried soup mixes. Serve with whole wheat bread.

Always_changelinghttp://www.blogger.com/profile/17061367486422709406noreply@blogger.com0tag:blogger.com,1999:blog-8221825100394765229.post-5838421311807370632010-07-17T23:35:00.001-06:002010-07-17T23:35:46.665-06:00

2 pkg Chicken drums (3 if summertime)4 pkg Original Shake n' Bake Toss chicken with shake n'bake. Pile chicken in roaster and add left over shake n' bake. Cover and bake at 350 till chicken fully cooked and has formed a gravy. Serve with mashed potatoes.

Always_changelinghttp://www.blogger.com/profile/17061367486422709406noreply@blogger.com0tag:blogger.com,1999:blog-8221825100394765229.post-33456603468636298582010-07-17T23:33:00.000-06:002010-07-17T23:34:23.829-06:00

1 kg Uncooked spagetti noodles 1 pkg Ground beef (lg family sized) 100 oz Can Spagetti sauce 8 Cups Water 1 bag Shredded cheese (lg) Brown hamburger. Drain and rinse with HOT water. Spray roasters. Mix together spagetti sauce and water Add too meat. Break noodles into 1" or 2" pieces. Pour everything into greased roaster(s) Top with shredded cheese. Cover tightly with lid or foil. Bake at

Always_changelinghttp://www.blogger.com/profile/17061367486422709406noreply@blogger.com0tag:blogger.com,1999:blog-8221825100394765229.post-81622366779720482192010-07-17T23:32:00.000-06:002010-07-17T23:33:23.230-06:00

2 pkg Ground beef (lg family sized)100 oz Can Pasta/tomato sauce3 pkg Taco seasoning mix48 oz Kidney beans Taco Chips Lettuce Gratted cheese Diced tomatoes Sour cream Brown ground beef. Drain and rinse in HOT water Rinse kidney beans in cold water. Mix together top 4 ingredients in lg roaster Bake at 350 celcius until hot. If too dry add water. Serve with other 5 ingredients.

Always_changelinghttp://www.blogger.com/profile/17061367486422709406noreply@blogger.com0tag:blogger.com,1999:blog-8221825100394765229.post-16379416805193311972010-07-17T23:31:00.000-06:002010-07-17T23:32:50.918-06:00

2 pkg Ground beef (lg family sized) 1 Cup Chopped onion 1 tsp Minced garlic dash Salt and Pepper 1 Cup Flour 8 Cups Water 1/2 Cup Onion soup mix 1 tbs Steak spice 1 Cup Ketchup 1/2 Cup Soya sauce 2kg Bag Frozen Veggetables Instant Mashed Potatoes 20 Cup Boiling water 5-6 Cups Potato flakes (or real potatoes) Brown beef in

Always_changelinghttp://www.blogger.com/profile/17061367486422709406noreply@blogger.com0tag:blogger.com,1999:blog-8221825100394765229.post-70765712237421695472010-07-17T23:30:00.001-06:002010-07-17T23:30:44.570-06:00

2 bags Perogies (lg) 2 kg Smokies 2 Cups Chopped Onion 1 Cup Margarine Fry onions in the margarine. Set aside. Boil perogies (1/3 at a time) until floating and fat. Place in buttered roaster & layer with 1/3 buttered onions. Add salt and pepper. Repeat until all perogies are cooked. Keep warm & covered in 300 degree oven. Angle cut smokies into corningware pot. Add 1/2 cup water. Heat

Always_changelinghttp://www.blogger.com/profile/17061367486422709406noreply@blogger.com0tag:blogger.com,1999:blog-8221825100394765229.post-33915093679533156382010-07-17T23:25:00.000-06:002010-07-17T23:30:04.609-06:00

7 Cups Raw Rice 14 Cups Water 48 oz Can Cream Soup (Mushroom/Chicken) 8 Cups Cooked cubed chicken 1 tbs Montreal Steak Spice 1 Tbs Minced Garlic 1 tbs Salt 1/2 Cup Onion Soup Mix Combine above ingredients in a large roaster. Bake at 350 Celcius for 2 hours Put. a large bag of fresh brocolli in corning ware dish, add 1 cup of water and sprinkel with salt. Cover and microwave for 15

Always_changelinghttp://www.blogger.com/profile/17061367486422709406noreply@blogger.com0tag:blogger.com,1999:blog-8221825100394765229.post-58520033835822291762010-07-05T21:33:00.000-06:002010-07-05T21:55:30.407-06:00

.nobrtable br { display: none } ½ 1 Cup Butter, softened 1 ½  3 Cups Brown Sugar, firmly packed 1 2 lg Egg 1 2 tsp Vanilla Extract 2 4 Cups Flour ¼  ¼   tsp Salt 1 2 tsp Baking Soda 1 2 tbs Lemon Juice 1 2 Cup Milk 2 4 Cups  Coarsley

Always_changelinghttp://www.blogger.com/profile/17061367486422709406noreply@blogger.com0tag:blogger.com,1999:blog-8221825100394765229.post-22685118597925706072010-07-05T21:30:00.000-06:002010-07-05T21:55:51.519-06:00

½ Cup Margarine10 Cups Mini Marshmallows (1 500g bag)1 tsp Vanilla12 Cups Rice Krispies Melt margarine, marshmallows and vanilla in a pot. Pour over cereal. Spread in a greased pan. *Tip: run hands under cold water and use to press mixture into pans. Re-wet hands as needed. This will cool hands down, and prevent marshmallows from sticking to your hands.

Always_changelinghttp://www.blogger.com/profile/17061367486422709406noreply@blogger.com0tag:blogger.com,1999:blog-8221825100394765229.post-26927355480592952582010-07-05T21:29:00.000-06:002010-07-05T21:56:06.276-06:00

1 Cup Margarine1 ½ Cup Corn Syrup6 Tbs Cocoa3 tsp vanilla24 Cups Puffed Wheat (1-400g bag)Bring first four ingredients to a boil in a saucepan and pour over the puffed wheat. Mix and press into 2 lg and 1 small cookie sheet. For thicker squares put into a cake pan.

Always_changelinghttp://www.blogger.com/profile/17061367486422709406noreply@blogger.com0tag:blogger.com,1999:blog-8221825100394765229.post-66751344833028429332010-07-05T21:26:00.000-06:002010-07-05T21:56:51.567-06:00

2 Cups Oil8 lg Eggs(beaten)4 Cups Milk4 Cups Brown Sugar12 Cups Quick Cooking Oats10 tsp Baking Powder3 tsp SaltOPTIONAL 2 tbs Cinnamon1 Cup RaisinsBake at 350 degrees C for about 45 minutes until set and lightly brown on top. Serve with optional milk. Tastes like a big soft oatmeal cookie in cake format

Always_changelinghttp://www.blogger.com/profile/17061367486422709406noreply@blogger.com0tag:blogger.com,1999:blog-8221825100394765229.post-63688696408066221772010-07-05T21:20:00.000-06:002010-07-05T21:57:41.054-06:00

2 Cups Flour1 Cup Graham Cracker Crumbs 1 Cup Brown Sugar½ Cup Sugar½ tsp Salt 1 tsp Baking Powder 1 tsp Baking Soda½ tsp Cinnamon 1 Cup Butter, softened 1 Cup Orange Juice 3 lg EggsPreheat oven to 350 degrees Celsius. Spray a 9x13 (this is cookie sheet size) with a nonstick baking spray and lightly dust with flour; set aside.In a mixing bowl, combine graham crumbs and half the

Always_changelinghttp://www.blogger.com/profile/17061367486422709406noreply@blogger.com0tag:blogger.com,1999:blog-8221825100394765229.post-82086750928774554052010-07-05T21:17:00.000-06:002010-07-05T21:58:16.933-06:00

16 lg Apples, Sliced ( no need to peel)¾ Cups Brown sugar1 tbs Lemon juice1 tbs Cinnamon¼ Cups FlourTopping: 4 Cups Flour3 Cups Oatmeal1 tbs Cinnamon3 Cups Brown Sugar2 Cups Melted Margarine/ButterToss together above ingredients and put in greased lg aluminum pan. Mix together topping and sprinkle on fruit mixture. Bake at 350C for 30-40 minutes *Can use 1 can of sliced apples. NOT

Always_changelinghttp://www.blogger.com/profile/17061367486422709406noreply@blogger.com0tag:blogger.com,1999:blog-8221825100394765229.post-60297164476616690402010-06-22T18:48:00.000-06:002010-06-22T19:08:17.619-06:00

This one is my favorite to do on the rigs. It is easy, fast and very good. I cannot count how many times I was asked for the recipe to my "special" dressing, so I thought I would share it with you all first :DNeeded: Bag of Baby Spinach Leaves (or any Spinach Leaves you wanna eat)StrawberriesSeeds or nuts (optional - I tend not to use them as there are allergies and a ton of picky eaters out

Always_changelinghttp://www.blogger.com/profile/17061367486422709406noreply@blogger.com1tag:blogger.com,1999:blog-8221825100394765229.post-68135366907846266722010-06-22T18:36:00.000-06:002010-06-22T18:47:30.762-06:00

Hello. I am the one writing this. Obviously. You are the one reading this. Again, obvious. What isn't obvious is the content of this blog. It will be about food. Oh wait, again should be obvious from the title. Oh well. I am writing this as a way to share my favorite recipes, tricks, tips and scrumdiddlyumpshish nummies. I like food. Most food anyways. I don't like to eat fish, mushrooms, raw

Always_changelinghttp://www.blogger.com/profile/17061367486422709406noreply@blogger.com0