6 Dozen Large eggs
7 Cups Hot milk
1 tsp Salt
Beat eggs. Add milk and salt. Pour into 2 lg greaserd baking pans.
Bake at 350 for 20-30 minutes, scraping bottom and sides of pans frequently.
Optional : Add chopped ham/green onions/peppers etc before cooking.
Alternate method. Works great at home!
Mix together eggs and milk in a microwave safe container.
Microwave on high for 5 minutes. At 2.5 minutes open microwave and fluff eggs with a fork.
If not cooked totally can return to microwave for a minute at a time. DO NOT over cook as will go watery again.
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