1 kg Macaroni (approx 9 cups uncooked)
1/2 Cup Margarine
1 Cup Flour
1 kg Grated cheddar cheese (1 lg pkg)
8 Cups Milk
Cook macaroni until tender (7 minutes 30 seconds is perfect time). Drain.
Toss in a large greased roaster with margarine and flour.
Toss all of this with the grated cheese. Mix well.
Once well mixed, pour over milk until just covering macaroni mixture.
Bake at 350 till cooked and sauce has formed.
OPTIONAL: Use 1/2 pkg trio cheese sauce mix. Uses no milk, faster and creamier.
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