1 Cup Margarine
1 ½ Cup Corn Syrup
6 Tbs Cocoa
3 tsp vanilla
24 Cups Puffed Wheat (1-400g bag)
Bring first four ingredients to a boil in a saucepan and pour over the puffed wheat. Mix and press into 2 lg and 1 small cookie sheet. For thicker squares put into a cake pan.
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