Then there was one.

Hello.

I am the one writing this. Obviously. You are the one reading this. Again, obvious.

What isn't obvious is the content of this blog. It will be about food. Oh wait, again should be obvious from the title. Oh well.


I am writing this as a way to share my favorite recipes, tricks, tips and scrumdiddlyumpshish nummies. I like food. Most food anyways. I don't like to eat fish, mushrooms, raw tomatoes or many veggies for that matter. (I also happen to be allergic to bell peppers and hot peppers. Makes it interesting to work in a kitchen!) Even though I have these personal restrictions, I still cook these things, and still serve these things. I just have someone else do my taste testing :P

Hopefully I will be able to put pictures up as well for my recipes, as inspired by kaya. Some of these are old goodies. Some are ones I have modified to fit certain situations. Others might have to be modified for smaller groups. Most of what I make is in larger amounts.

I have experience cooking for children at summer camps, ranging in age from 8-16 and in numbers from 20-60. I have worked in rig camps for adults in remote wilderness locations ranging in numbers from 24 - 200. Currently I work at a daycare cooking for 53 kids from 18 months to school age.

I love to bake, like my food tasty but not bland, and love to share my knowledge with anyone who wants to know. So if you have something you want to know if I have any idea what you are talking about... just ask :)

That is all I think.

Enjoy

AC